| 1. | The measurement of the fatty acid composition of fats involves the use of techniques of gas-liquid chromatography .
测定脂肪内的脂肪酸成份需用气液色谱分析技术。 |
| 2. | Preparation and fatty acid compositions of squid liver oil
鱿鱼肝脏鱼油的制备及其脂肪酸组成分析 |
| 3. | Cluster analysis of 26 strains of marine microalalgae based on fatty acid composition
海洋微藻聚类分析研究 |
| 4. | Refining process of tuna oil and its effect on fatty acid composition
金枪鱼油的精炼工艺对脂肪酸组成的影响 |
| 5. | Fatty acid composition of tilapia
罗非鱼的脂肪酸组成 |
| 6. | Oil and fatty acid composition of sunflower under varying environment
不同环境条件下向日葵油及脂肪酸含量研究 |
| 7. | Milk fat - determination of fatty acid composition by gas - liquid chromatography
乳脂.用气-液相色谱分析法测定脂肪酸组分 |
| 8. | Fatty acid composition and their changes in larvae and juveniles of pseudosciaena crocea
幼鱼发育阶段的脂肪酸组成及其变化 |
| 9. | Effect of feeding evening primrose oil and linseed oil on the fatty acid composition in egg yolk
日粮中添加月苋草油与胡麻油对蛋黄脂肪酸的影响 |
| 10. | Influence of experimental fluorosis on fatty acid composition of phospholipid in rat liver and kidney
氟中毒对大鼠肝肾组织磷脂脂肪酸组成的影响 |
